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Roaster's Pick "Shore Points"

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Roaster's Pick "Shore Points"

Single Origin: Kenya
Roast Level: Medium
Process: Washed
With notes of:
Honey, Lime, Tangerine

July's Roaster's Pick, Shore Points, is everything we love about summer in a cup. This Kenya AA medium roast is bright and balanced with vibrant citrus notes and smooth sweetness throughout.

More about the bean: Kenya AA is sourced through the Nairobi Coffee Exchange's open auction system, known throughout the coffee world for its transparency and consistently exceptional quality. This system rewards producers for delivering outstanding coffees while giving buyers access to some of Kenya's finest lots.

Most Kenyan coffee is grown on the fertile slopes surrounding Mount Kenya, where rich volcanic soils, abundant water, and high elevations create ideal growing conditions. Farmers typically cultivate small plots, allowing for careful attention to every harvest. After picking, cherries are processed at local wet mills using Kenya's renowned washed process, producing the vibrant acidity, clean sweetness, and remarkable clarity that have made Kenyan coffees some of the most sought-after in the world.

 

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From $7.00

Original: $20.00

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Roaster's Pick "Shore Points"—

$20.00

$7.00

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Description

Single Origin: Kenya
Roast Level: Medium
Process: Washed
With notes of:
Honey, Lime, Tangerine

July's Roaster's Pick, Shore Points, is everything we love about summer in a cup. This Kenya AA medium roast is bright and balanced with vibrant citrus notes and smooth sweetness throughout.

More about the bean: Kenya AA is sourced through the Nairobi Coffee Exchange's open auction system, known throughout the coffee world for its transparency and consistently exceptional quality. This system rewards producers for delivering outstanding coffees while giving buyers access to some of Kenya's finest lots.

Most Kenyan coffee is grown on the fertile slopes surrounding Mount Kenya, where rich volcanic soils, abundant water, and high elevations create ideal growing conditions. Farmers typically cultivate small plots, allowing for careful attention to every harvest. After picking, cherries are processed at local wet mills using Kenya's renowned washed process, producing the vibrant acidity, clean sweetness, and remarkable clarity that have made Kenyan coffees some of the most sought-after in the world.

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